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Celebrate Spring at IHOP with Two New Flavors of Brioche French Toast!

IHOP-BananasFosterBriocheIHOP® Restaurants created a new guest favorite when they introduced their delicious Brioche French Toast two years ago.  Since then, guests have looked forward to sitting down with their friends and families, ordering every new variety introduced, and enjoying how the different tangy and sweet fruit toppings heighten the flavor of these indulgent treats.

This innovative, craveable Brioche French Toast is created by soaking thick-cut slices of rich Brioche bread in a lightly-sweetened vanilla batter and grilled to a warm golden crispiness.

And beginning April 6th, IHOP restaurants are introducing two new varieties that will satisfy and delight any sweet tooth:

  • NEW! Caramel Apple Brioche French Toast: Topped with sliced apples, drizzled with a rich caramel sauce and served with a warm vanilla sauce on the side
  • NEW! Strawberry Crème Brioche French Toast: Topped with cool glazed strawberries, a dollop of sour crème with a brown sugar drizzle.

These flavors will join a returning favorite:

  • Classic Bananas Foster Brioche French Toast: Sliced bananas caramelized in a buttery brown sugar glaze and topped with classic New Orleans Foster’s sauce

“Our Brioche French Toast has expanded IHOP’s ability to offer guests a unique twist on French Toast, a classic category on the IHOP menu since 1958 ” said Marie Grimm, Vice President, Menu Development and Innovation. “To our delight, and most importantly the delight of our guests, we are finding that Brioche French Toast pairs perfectly with many different flavors — and this spring, we’re thrilled to offer guests the chance to enjoy some of the sweetest pairings!”

As a delicious indulgent treat, guests may enjoy three slices of Brioche French Toast as an entrée at participating restaurants,  or as part of a combo at all IHOP restaurants, with two eggs, done the way they like them, their choice of crispy bacon, pork sausage links or grilled ham slices, along with IHOP restaurants’ signature golden hash browns.

Enjoy them while you can… these sweet Brioche French Toast flavors will only be available until May 31.

About the Author

New York Trend is a weekly news publication that focuses on issues and lifestyles of the African & Caribbean American communities throughout the New York metropolitan area and Nassau and Suffolk Counties of Long Island. It is a respected and well recognized news publication that has been in existence since 1989. Owner, Publisher and Executive Director, Dr. Teresa Taylor Williams has been at the helm of this award-winning publication since its inception. New York Trend continues to be the only black woman-owned, metropolitan newspaper in New York and Long island. New York Trend is the largest black-owned newspaper throughout Nassau and Suffolk counties.

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