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Cinco De Mayo Cocktail Recipe from Cruzan Rum!

Happy Cinco de Mayo!

Celebrate in festive style and try out this recipe using Cruzan Rum!

Enjoy!

Pineapple CrushCruzan® Pineapple Crush
 
Ingredients:
1 1/2 parts Cruzan® Single Barrel Rum
1/2 part Cruzan® Pineapple Rum
Juice of one whole Lime
4 one inch cubes of Fresh Pineapple
4-6 leaves of Fresh Sage
Soda Water
 
Method: In a mixing glass, muddle the sage with the lime juice first, then add the pineapple and muddle again. Add Cruzan® Rums. Stir. Pour into a tall highball glass over ice. Spritz with soda water. Garnish with a pineapple wedge. 

 

About the Author

New York Trend is a weekly news publication that focuses on issues and lifestyles of the African & Caribbean American communities throughout the New York metropolitan area and Nassau and Suffolk Counties of Long Island. It is a respected and well recognized news publication that has been in existence since 1989. Owner, Publisher and Executive Director, Dr. Teresa Taylor Williams has been at the helm of this award-winning publication since its inception. New York Trend continues to be the only black woman-owned, metropolitan newspaper in New York and Long island. New York Trend is the largest black-owned newspaper throughout Nassau and Suffolk counties.

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