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NYC Restaurant Week ® Winter Reservations Now Open

Reservations are now open for NYC Restaurant Week® winter 2017, taking place January 23 through February 10, 2017. New Yorkers and visitors are encouraged to book now to receive great deals at more than 375 participating restaurants in 41 neighborhoods across the City. Diners can enjoy three-course prix-fixe lunches for $29 and three-course prix-fixe dinners for $42 (excluding beverages, gratuities and taxes). Saturday dining is excluded from the program and Sundays are optional. To view a full list of participants, make reservations, browse menus and more, visit nycgo.com/restaurantweek.

“NYC Restaurant Week is an opportunity to experience the City’s incredible dining choices at an extraordinary value,” said Fred Dixon, president and CEO of NYC & Company. “We invite New Yorkers and visitors to plan their next outing now in the dining capital of the world.”

NYC Restaurant Week Winter 2017 by the numbers:
· 3 course prix-fixe lunches for $29*
· 3 course prix-fixe dinners for $42*
· More than 375 participating restaurants
· 32 individual cuisines
· 32 new participating restaurants
· 41 neighborhoods across 4 boroughs
· 14 days to dine (January 23–February 10)**

*(Beverages, gratuities and taxes not included)
**(Saturdays excluded, Sundays optional)

This winter’s iteration features 32 new participants: Amada, Angus Club Steakhouse, Artie’s Steak & Seafood, Bedford & Co., BKW by Brooklyn Winery, Del Frisco’s, Edi & The Wolf, Felice 64, Freud NYC, Green Fig, Haru Chelsea, High Street on Hudson, Hudson Garden Grill, Hunt & Fish Club, Jue Lan Club, Kingsley, Le Coq Rico, Leuca, Maiella, Maison Hugo, Maysville, Members Dining Room at the Met, Neta, New Leaf Restaurant, Oro, Penthouse808, Quality Eats, Salvation Taco, Schilling, STK Downtown, Tarallucci e Vino–NoMad and Tavern62 by David Burke.

“NYC Restaurant Week inspires New Yorkers and our guests from all over the nation and the world to experience the quality, variety and hospitality that our restaurants are renowned for,” said Tracy Nieporent, Partner/Director of Marketing for Myriad Restaurant Group and Chairman of NYC & Company’s Restaurant Committee. “Our vibrant dining community looks forward to welcoming diners to enjoy compelling international cuisines, across the boroughs and in over 40 neighborhoods.”

NYC & Company’s long-standing corporate sponsor American Express will return with an exclusive offer for American Express® Card Members who participate in NYC Restaurant Week. Card Members can enroll any eligible American Express Card, use their enrolled Card to spend $35 or more at any participating restaurant and get a $5 statement credit up to four times. Terms apply. To learn more and enroll in this offer, visit americanexpress.com/nycrestaurantweek.

NYC Restaurant Week is the first dining program of its kind, established in 1992 during the Democratic National Convention. New this season on nycgo.com, the City’s official tourism website, consumers can use enhanced quick search filters to navigate restaurants by key features such as New Participants and Notable Chefs, allowing diners to easily select their ideal dining experience.

NYC Restaurant Week is one of the featured promotions within NYC & Company’s new Nonstop NYC winter campaign. Also included are celebrated programs NYC Broadway WeekSM (January 17–February 5) and NYC Off-Broadway WeekSM (February 27–March 12) and the first-ever NYC Attractions WeekSM (January17–February 5) that offers two-for-one admission to popular attractions, tours, culture and performing arts at more than 70 participants across all five boroughs. More information on these four promotional programs, as well as how to find the best hotel rates of the year this winter, can be found at nycgo.com/nonstop.

NYC Restaurant Week is promoted through exclusive content on nycgo.com; out-of-home media in the five boroughs; print and digital advertising, including promotion through media partner Time Out New York; commercials running in NYC taxicabs and through social media posts using #NYCRestaurantWeek.

About the Author

New York Trend is a weekly news publication that focuses on issues and lifestyles of the African & Caribbean American communities throughout the New York metropolitan area and Nassau and Suffolk Counties of Long Island. It is a respected and well recognized news publication that has been in existence since 1989. Owner, Publisher and Executive Director, Dr. Teresa Taylor Williams has been at the helm of this award-winning publication since its inception. New York Trend continues to be the only black woman-owned, metropolitan newspaper in New York and Long island. New York Trend is the largest black-owned newspaper throughout Nassau and Suffolk counties.

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