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Celebrate National Meatball Day at Carrabba’s!

Enjoy a forkful of Carrabba’s Italian Grill’s classic Spaghetti and Meatballs in honor of National Meatball Day on Monday, March 9.

From Friday, March 6 to Monday, March 9, feast on classic Spaghetti and Meatballs for only $11.99. Carrabba’s meatballs are a family heirloom recipe along with the Pomodoro Sauce they are served in – Pomodoro meaning tomato in Italian!

Carrabba’s Meatball Preparation/Cooking Tips:

·         Many cooks fry their meatballs, but with a large quantity batch, baking is much more efficient.

·         To save you time, meatballs can be cooked in advance and refrigerated overnight before serving.

·         Make and freeze a big batch, then use them as required because it is difficult to cook more than one pound of pasta at a time.

·         Your meatballs can be transferred to an airtight container and frozen up to 2 months. Simply thaw overnight in the refrigerator before using

About the Author

New York Trend is a weekly news publication that focuses on issues and lifestyles of the African & Caribbean American communities throughout the New York metropolitan area and Nassau and Suffolk Counties of Long Island. It is a respected and well recognized news publication that has been in existence since 1989. Owner, Publisher and Executive Director, Dr. Teresa Taylor Williams has been at the helm of this award-winning publication since its inception. New York Trend continues to be the only black woman-owned, metropolitan newspaper in New York and Long island. New York Trend is the largest black-owned newspaper throughout Nassau and Suffolk counties.

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