Celebrity Chef Tanya Holland Debuts Season Two Of “Tanya’s Table” Podcast

Celebrity chef/restaurateur/cookbook author Tanya Holland of Brown Sugar Kitchen in Oakland, Calif. recently announced with producing partner MuddHouse Media the official launch of season two of her critically-acclaimed new podcast, “Tanya’s Table.”
Season two follows Holland’s debut as a TV host on the Oprah Winfrey Network with her new show “Tanya’s Kitchen Table.” The second season of the podcast debuted on January 19, 2021. The podcast’s season two features Holland in riveting conversations with many of today’s leading innovators and tastemakers: Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Ericka Huggins, Alicia Garza, Elizabeth Falkner, Jonny Moseley, Lizz Wright, Festus Ezeli, Maneet Chauhan, Edouardo Jordan, and Karen Akunowicz.
Episodes of “Tanya’s Table” air once a week (every Tuesday) on all major podcast platforms through April 20, 2021.
“Tanya’s Table” spotlights Holland and her guests discussing food, culture, and diverse foodways as podcast listeners peer through the window to experience their candid, and often hilarious, conversations. While food is the center of attention, Holland explores other lifestyle topics such as travel, social awareness, self-help and work/life balance, challenges and triumphs, discovering off-the-radar gems, music, the role of mentors, and more.
Episodes further delve into each guest’s individual identity through their sense of taste (with food, design, style, etc.) and discovering foods of their heritage.