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Meet The Chef Behind Only Black-Owned National Ice Cream Company

Photo courtesy of Chef Liz Rogers

Chef Liz Rogers is the founder and executive chef of Creamalicious Ice Creams. The brand just launched in grocery stores nationwide including Walmart. It is the only African-American-owned national ice cream brand in production. Chef Liz crafts her blissfully Southern artisan desserts by celebrating her roots and community.

Making national headlines (Food&Wine Magazine, The TAKEOUT), the chef prides herself on being truly innovative with her whimsical 2-in-1 desserts that pair freshly baked pastries with homemade ice creams made with only the freshest ingredients. The flavors are inspired by Chef Liz and her own family recipes that have been passed down from four generations in the South. 

Photo courtesy of Chef Liz Rogers

Chef Liz reveals delectable new dessert perspectives and provides a culinary experience of Southern decadence that is unique, fun, and utterly delicious. Creamalicious is 100 percent minority-owned, and Chef Liz employs a diverse team while making a point to work with minority and female-owned businesses.

The flavorful ice cream Southern-inspired fusion of flavor blends includes Banana Pudding, Keylime Pie, Coca-Cola Chocolate Cake, Fried Chicken & Waffles, Lemon Velvet Cheesecake, Gigi’s Sweet Potato Pie, Porch Light Peach Cobbler, Mama Poonie’s 3 Layer Caramel Cake, Pineapple Upside Down Cake, Strawberry Cheesecake, Red Velvet Cheesecake, and Pecan Pie   A supernatural pull towards the culinary arts made it clear to Chef Liz that she was to dedicate her life to healing the soul through sharing innovative and time-honored traditional Southern comfort food. Under the watchful eye of her mother and grandmother, Chef Liz honed her passion for cooking while growing up in Cleveland, Ohio. Her never-ending love and enthusiasm led to opening hot-spot restaurants, and she has been highlighted in the media for her highly sought-after food and inspiring work with the community. With Creamalicious Ice Creams now launched nationwide, Chef Liz is looking forward to sharing with you her Southern roots and heavenly authentic fusion of flavor.

Photo courtesy of Chef Liz Rogers

Creamalicious blends premium French ice cream, made with the highest quality ingredients such as fresh cream, milk, evaporated milk, sugar, and pure vanilla bean with some of America’s most recognized southern comfort foods, to create a decadent, palate-pleasing experience.

About the Author

New York Trend is a weekly news publication that focuses on issues and lifestyles of the African & Caribbean American communities throughout the New York metropolitan area and Nassau and Suffolk Counties of Long Island. It is a respected and well recognized news publication that has been in existence since 1989. Owner, Publisher and Executive Director, Dr. Teresa Taylor Williams has been at the helm of this award-winning publication since its inception. New York Trend continues to be the only black woman-owned, metropolitan newspaper in New York and Long island. New York Trend is the largest black-owned newspaper throughout Nassau and Suffolk counties.