Omni Hotels & Resorts unveiled a new collaboration between two extraordinary like-minded chefs this holiday season. Famed spice master, Lior Lev Sercarz of New York City’s La Boîte and “Chopped: Sweets” winner and Omni Executive Pastry Chef Leen Nunn shared the brilliance of their craft as they co-created Stirring up Nostalgia, a limited-edition artisanal hot chocolate made with an elevated spice blend and marshmallow confections. The artisanal menu of must-try spiced chocolates are available at all Omni Hotels & Resorts until January 31. The price of a hot chocolate is about $7 and varies per property. Hot chocolate connoisseurs – locals and guests alike – can experience two bespoke recipes that mix premium dark and milk chocolate and myriad “Merry Add-Ons,” including: · Classic – Omni’s signature blend of cinnamon, clove, and cardamom from Chef Lior, recalling a nostalgic taste of childhood, but with a kick. · Local – Omni Berkshire Place’s Mocha White Choco, White Hot Chocolate or Espresso, Topped with White Chocolate · Sweet – Garnished with a gourmet marshmallow, handcrafted, and lovingly molded into the shape of a teddy bear for an extra sweet, whimsical treat. · Spirited – A special toast to the season with a touch of Baileys, Kahlúa, Crème de Menthe, Peppermint Schnapps, or Dark Rum to make the spirit bright. · Bright – Omni’s decadent hot chocolate blend paired with fair-trade espresso to create an intense, lingering chocolate experience for true cocoa and coffee lovers alike. Take a break from the holiday hustle and bustle and pop into the Omni Berkshire Place for a warm artisanal hot chocolate. Omni Berkshire Place is in the heart of New York City is the perfect quaint hotel to visit during this spectacular holiday season. Located on 52nd St. between Madison and 5th Ave, the hotel is blocks away from Rockefeller Center’s Christmas tree, Bryant Park’s Winter Village and Radio City Music Hall.