Lifestyle and culinary enthusiast Jeannie Jacobs MD is inviting readers into her home and heart with the release of Welcome to My Table, a soulful new cookbook featuring over 75 recipes that celebrate food, family, and tradition. The book blends treasured family recipes with Jacobs’ reflections on life, love, and the power of gathering around…
Read More
As parents gear up for holiday gift-giving season, finding meaningful, practical presents that promote healthy habits for little ones can be a challenge. That’s where Omie, an AAPI-owned, all-women small business, steps in. Known for its commitment to thoughtful, sustainable design, Omie introduces the Easy Scoop Plate — a colorful, plastic-free mealtime essential made to…
Read More
Dining out just got more rewarding, thanks to inKind, a rapidly growing dining rewards app that connects food lovers with over 4,000 restaurants across the country. With more than 3 million downloads to date, inKind is changing the way people experience restaurants—offering not only curated access to some of the nation’s most celebrated dining spots…
Read More
Harlem Shake, the award-winning fast-casual restaurant known for its burgers, shakes, and vibrant Harlem spirit, has teamed up with Broadway’s hit musical “HELL’S KITCHEN” to launch a limited-time culinary experience: the “Girl is on Fire” combo. Running through October 11, the collaboration is available exclusively at Harlem Shake’s flagship Harlem location at 100 W. 124th…
Read More
Brooklyn-based hospitality entrepreneur and proud HBCU graduate Ka-wana Jefferson is making waves in the culinary world with her two standout brands: Sweet Catch BK, a fast-casual seafood and soul food eatery in Prospect Lefferts Gardens, and Lost Borough Ice Cream, known for its creative and culturally inspired frozen treats. Jefferson, who holds two psychology degrees,…
Read More
A new research initiative is casting fresh light on the origins of one of Italy’s most treasured cultural products: wine. Titled “Radici: The Echo of Origins,” the project seeks to explore and enhance the deep historical and cultural roots of Umbrian wine, tracing its journey from ancient times to the present day. Led by Umbria…
Read More
Since its humble beginnings in a 700-square-foot gas station shop, Big Dave’s Cheesesteaks has become a powerhouse in the fast-casual dining scene—and now The Door is proud to represent this rising brand. Founded by Derrick Hayes, a West Philadelphia native who has made a major impact in Atlanta, Big Dave’s was recently named #6 on…
Read More
NFL star turned restaurateur Kayvon Webster has taken South Florida’s dining scene by storm with his acclaimed restaurant, Smith & Webster, now considered one of the hottest culinary destinations in both Miami and Coral Springs. With its unique blend of bold flavors, high-energy atmosphere, and celebrity appeal, Smith & Webster is redefining what it means…
Read More
A new era of food content has arrived with the launch of CookLkeMe, a cutting-edge mobile app designed for food lovers, home cooks, professional chefs, and influencers alike. Created by Chicago-based influencer NardLiveFree, CookLkeMe is more than just a recipe app—it’s a thriving, interactive community for anyone passionate about food. Available now on iOS, Android,…
Read More
When it comes to standout dining experiences in South Florida, few places are making waves like Smith & Webster. Founded by former NFL star and Super Bowl champion Kayvon Webster, this sleek, high-energy restaurant has quickly become one of Miami and Coral Springs’ top culinary hotspots. Known for its bold menu that reimagines classic favorites,…
Read More