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NEW YORK TREND Newspaper
Acclaimed author Sarai Walker is returning with another sharp-edged feminist novel, and this time she is diving into motherhood, obsession, fame and the unsettling ways society claims ownership over women’s bodies and identities. Walker’s upcoming novel, Furious Violet, is scheduled…
Read MoreNova Maldives recently brought together three women from different countries and industries for an intimate conversation about leadership, growth and navigating careers in spaces traditionally dominated by men. Held on March 8 at the resort’s Wink venue, the fireside discussion…
Read MoreNew York’s summer theater season is about to get a jolt of political drama, power plays, and full-blown chaos as NAATCO’s acclaimed Henry VI: A Trilogy in Two Parts lands at The Public Theater for a highly anticipated run. The…
Read MoreTimes Square isn’t exactly known for subtlety—but Highball is making a serious case for sophistication in the heart of the chaos. The signature restaurant and cocktail lounge inside Tempo by Hilton Times Square has officially revamped its entire food and…
Read MoreTravel planning just got a high-tech upgrade. Hilton has officially launched its Hilton AI Planner, a generative AI-powered digital concierge designed to make booking trips faster, smarter, and far more personalized. Now in beta on Hilton’s website, the new tool…
Read MoreFor years, tubing mascara has been one of those beauty trends that sounds better in theory than it performs in real life. Promising smudge-proof wear and easy removal, the formulas often fall short where it matters most—length, lift, and real…
Read MoreBoiled peanuts—once a roadside staple across the American South—are getting a major glow-up. Thanks to Dixie Grace’s Boiled Peanuts, the humble comfort food is stepping into the modern snack aisle with a fresh, health-conscious twist designed for today’s on-the-go consumer.…
Read MoreSmarter Shelf Strategy Can Boost Retail Profits and Cut Food Waste by More Than 20%, New Study Finds
A new study published in the journal INFORMS Management Science is challenging long-standing assumptions about how grocery stores manage perishable goods—and the findings could reshape how retailers think about both profit and sustainability. Researchers found that simple, low-cost adjustments to…
Read MoreFilm at Lincoln Center is rolling into Spring 2026 with a stacked lineup of premieres, retrospectives, and major festivals, offering New York audiences a wide-ranging look at global cinema from April through June. The season kicks off with selections from…
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