A new daytime dining destination has arrived in La Jolla, bringing together coastal design, locally inspired cuisine, and a workspace-friendly atmosphere. Playa Kitchen, created by Clique Hospitality, is now open at Torrey Pines Science Park, offering a fresh take on the modern café rooted in its surroundings. Set against the backdrop of Torrey Pines Golf…
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Times Square isn’t exactly known for subtlety—but Highball is making a serious case for sophistication in the heart of the chaos. The signature restaurant and cocktail lounge inside Tempo by Hilton Times Square has officially revamped its entire food and beverage program, rolling out a new all-day dining concept designed to attract both hotel guests…
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Boiled peanuts—once a roadside staple across the American South—are getting a major glow-up. Thanks to Dixie Grace’s Boiled Peanuts, the humble comfort food is stepping into the modern snack aisle with a fresh, health-conscious twist designed for today’s on-the-go consumer. Founded by Dixie Grace, the brand is reimagining a centuries-old tradition with a premium, plant-based…
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A Dallas-based couple is turning a bold kitchen experiment into a fast-growing gourmet brand, carving out a new category in the food industry with innovation rooted in culture, flavor, and family. Jam Vino, founded by Chef Lorious Rogers and her husband, Shane Rogers, is billed as the world’s first line of wine-infused gourmet jam. What…
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Coffee runs just got a crunchy upgrade. Dunkin’ is teaming up with Brownie Brittle to bring two of its most beloved flavors out of the cup—and into the snack aisle. The new collaboration transforms classic Dunkin’ treats into thin, crispy bites, delivering a fresh twist for fans who want their favorite flavors in a whole…
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An Argentine-born burger brand has claimed global bragging rights after taking the top prize at the first-ever international burger competition in Dubai. La Birra Bar was named Overall Winner at the inaugural Dubai Burger Championship, held January 8–11, 2026, beating nearly 20 competitors from around the world. The event drew close to 20,000 attendees and…
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Once a roadside favorite across the South, boiled peanuts are getting a contemporary upgrade—and finding new life far beyond gas stations and roadside stands. Leading the charge is Dixie Grace’s Boiled Peanuts, a premium, plant-based company reimagining the classic comfort food for today’s on-the-go consumer. With a focus on clean ingredients and convenience, the brand…
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Protein-packed drinks are expanding far beyond smoothies and gym shakes, finding a surprising home on cocktail menus as bartenders experiment with ingredients that add texture, flavor and a subtle nutritional twist. At WarrenPeace, a New York bar known for blending downtown energy with Mediterranean and Albanian influences, that trend is being reimagined through cocktails that…
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The New York metropolitan area is seeing a surge of hope and support for children facing illness and food insecurity, thanks to the Dunkin’ Joy in Childhood Foundation. In 2025, the Foundation awarded more than $1.6 million in grants and Signature Impact Programs to 68 local nonprofit organizations, funding initiatives that bring joy, relief, and…
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Just in time for the holiday season, Blake Lively’s sparkling canned cocktail and mocktail brands, Betty Booze and Betty Buzz, are teaming up with one of New York City’s most iconic dessert destinations, Serendipity3, to launch a limited-edition holiday menu. “Sip Into the Season with Betty Booze and Betty Buzz” debuts this Thursday at both…
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