Just in time for the holiday season, Blake Lively’s sparkling canned cocktail and mocktail brands, Betty Booze and Betty Buzz, are teaming up with one of New York City’s most iconic dessert destinations, Serendipity3, to launch a limited-edition holiday menu. “Sip Into the Season with Betty Booze and Betty Buzz” debuts this Thursday at both…
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As London prepares for its glamorous Pink Ball, Vilnius, Lithuania, is turning the color pink into a full-blown citywide celebration. After a record-breaking year, the Vilnius Pink Soup Fest is returning on May 29–31, 2026, expanding from a one-day novelty into a three-day festival dedicated to Lithuania’s iconic cold beetroot soup, šaltibarščiai. The 2025 edition…
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Perched on the highest hills of Collio in Italy’s Friuli-Venezia Giulia region, Tenuta Stella has emerged as a compelling model of organic winemaking rooted in biodiversity, tradition, and place. Located in Dolegna del Collio, in the province of Gorizia, the estate offers a distinctive expression of one of Italy’s most respected white-wine territories, where nature…
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When the COVID-19 pandemic forced bars across the country to shut their doors in 2020, Cody Modeer found himself facing an uncertain future. His suburban Chicago bar was closed indefinitely, inventory was sitting idle, and revenue had evaporated overnight. Rather than wait for normalcy to return, Modeer spotted an opportunity hidden in the disruption. He…
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Two of New York City’s most influential hospitality minds have joined forces to introduce a striking new addition to Manhattan’s skyline. Kanvar Singh of KS Hospitality Group and Jimmy Rizvi of Bungalow have unveiled Rose Hill Rooftop, a sophisticated, sky-high destination perched atop the Park South Hotel. Designed to energize the historic Rose Hill neighborhood,…
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Getting comfortable outdoors just got a major glow-up. Whether you’re lounging by the firepit, cheering from stadium stands, or setting up camp under the stars, The Chair Blanket delivers an instant upgrade—warmth, protection, and plush comfort in one clever design. Paired with the S’mores Night Pack, it turns any moment into a cozy, treat-filled escape.…
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At over 500 meters above sea level, the harvest at Montefili is far from a mechanical task. Here, among whispering winds and profound silence, picking grapes is a ritual of patience and precision. Each cluster is hand-selected, treated not as a commodity but as a gift from nature, offered when it is truly ready. The…
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Bacolod City, Negros Occidental, will welcome food lovers and sustainability advocates this November as the Philippines hosts the inaugural Terra Madre Asia & Pacific (TMAP) from Nov. 19–23. A regional extension of the renowned Terra Madre Salone del Gusto in Turin, Italy, this landmark event, organized by Slow Food, celebrates sustainable, culturally rooted food systems…
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Lifestyle and culinary enthusiast Jeannie Jacobs MD is inviting readers into her home and heart with the release of Welcome to My Table, a soulful new cookbook featuring over 75 recipes that celebrate food, family, and tradition. The book blends treasured family recipes with Jacobs’ reflections on life, love, and the power of gathering around…
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Prospect Park Alliance, the nonprofit organization dedicated to maintaining and enriching Brooklyn’s iconic green space, has announced a flavorful addition to the park’s food landscape: Hibiscus Brew, a Brooklyn-based cafe, has launched a mobile food and beverage cart at the Bartel Pritchard Entrance. Dubbed “The Bloom,” the cart offers visitors an array of island-inspired drinks,…
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