As summer transitions into autumn, dining habits often shift toward heartier meals, longer evenings around the table and wines with a little more depth. A new selection titled “The Last Days of Summer” highlights six Italian wines designed to bridge the seasons while preserving the freshness and easy drinkability associated with warm-weather dining.
The collection brings together producers from six Italian regions, offering a range of sparkling wines, rosé, white wine and red wine suited to everything from casual gatherings to more elaborate meals.
From Lombardy, Costaripa’s Mattia Vezzola Brut Rosé S.A. showcases the traditional-method sparkling wine approach developed around Lake Garda. Made with Chardonnay and Pinot Noir, the rosé features aromas of redcurrant, raspberry and citrus zest, supported by mineral notes. Its structure makes it a versatile pairing for dishes typically served with still white wines.
Friuli Venezia Giulia is represented by Pighin’s Friulano DOC Friuli Grave. Produced through temperature-controlled fermentation and aged on fine lees, the white wine balances freshness with texture. Its fruity and floral aromas lead to a full-bodied palate and a distinctive almond finish. It pairs well with vegetable soup, cured meats and aged cheeses.
From Veneto, Andreola’s Dirupo Brut Valdobbiadene DOCG brings sparkling character to the lineup. Glera, Bianchetta and Perera grapes grow on steep hillsides in the Valdobbiadene area, where much of the vineyard work must be done by hand. The wine offers floral aromas, citrus, green apple and peach, with a creamy mousse and persistent bubbles. It can be served as an aperitif or alongside fish and white meats.
Emilia-Romagna contributes Ventiventi’s Lambrusco di Modena DOC, a rosé made using the traditional Champagne method from organically certified Sorbara vines. Its aromatic profile includes wild rose, mint, eucalyptus, lychee and yellow melon. Lively acidity and fine effervescence make it an appealing choice for extending the flavors of summer.
From Calabria, Librandi’s Segno Librandi Cirò Bianco DOC is made from Greco Bianco grapes grown in calcareous clay soils. Fermented in stainless steel, the wine emphasizes freshness and a straightforward, sunlit character. It complements grilled fish, shellfish and cured ham.
Rounding out the selection is Vecchie Terre di Montefili’s 2021 Chianti Classico from Tuscany. Made entirely from Sangiovese grapes, the red wine combines notes of redcurrant, plum, pomegranate and orange zest with fine tannins and subtle spice.
Together, the six wines offer a taste of Italy’s regional diversity, providing options for lingering summer dinners and welcoming the richer flavors of autumn.