When the COVID-19 pandemic forced bars across the country to shut their doors in 2020, Cody Modeer found himself facing an uncertain future. His suburban Chicago bar was closed indefinitely, inventory was sitting idle, and revenue had evaporated overnight. Rather than wait for normalcy to return, Modeer spotted an opportunity hidden in the disruption. He…
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Two of New York City’s most influential hospitality minds have joined forces to introduce a striking new addition to Manhattan’s skyline. Kanvar Singh of KS Hospitality Group and Jimmy Rizvi of Bungalow have unveiled Rose Hill Rooftop, a sophisticated, sky-high destination perched atop the Park South Hotel. Designed to energize the historic Rose Hill neighborhood,…
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Getting comfortable outdoors just got a major glow-up. Whether you’re lounging by the firepit, cheering from stadium stands, or setting up camp under the stars, The Chair Blanket delivers an instant upgrade—warmth, protection, and plush comfort in one clever design. Paired with the S’mores Night Pack, it turns any moment into a cozy, treat-filled escape.…
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At over 500 meters above sea level, the harvest at Montefili is far from a mechanical task. Here, among whispering winds and profound silence, picking grapes is a ritual of patience and precision. Each cluster is hand-selected, treated not as a commodity but as a gift from nature, offered when it is truly ready. The…
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Bacolod City, Negros Occidental, will welcome food lovers and sustainability advocates this November as the Philippines hosts the inaugural Terra Madre Asia & Pacific (TMAP) from Nov. 19–23. A regional extension of the renowned Terra Madre Salone del Gusto in Turin, Italy, this landmark event, organized by Slow Food, celebrates sustainable, culturally rooted food systems…
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Lifestyle and culinary enthusiast Jeannie Jacobs MD is inviting readers into her home and heart with the release of Welcome to My Table, a soulful new cookbook featuring over 75 recipes that celebrate food, family, and tradition. The book blends treasured family recipes with Jacobs’ reflections on life, love, and the power of gathering around…
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As parents gear up for holiday gift-giving season, finding meaningful, practical presents that promote healthy habits for little ones can be a challenge. That’s where Omie, an AAPI-owned, all-women small business, steps in. Known for its commitment to thoughtful, sustainable design, Omie introduces the Easy Scoop Plate — a colorful, plastic-free mealtime essential made to…
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Dining out just got more rewarding, thanks to inKind, a rapidly growing dining rewards app that connects food lovers with over 4,000 restaurants across the country. With more than 3 million downloads to date, inKind is changing the way people experience restaurants—offering not only curated access to some of the nation’s most celebrated dining spots…
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Harlem Shake, the award-winning fast-casual restaurant known for its burgers, shakes, and vibrant Harlem spirit, has teamed up with Broadway’s hit musical “HELL’S KITCHEN” to launch a limited-time culinary experience: the “Girl is on Fire” combo. Running through October 11, the collaboration is available exclusively at Harlem Shake’s flagship Harlem location at 100 W. 124th…
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Brooklyn-based hospitality entrepreneur and proud HBCU graduate Ka-wana Jefferson is making waves in the culinary world with her two standout brands: Sweet Catch BK, a fast-casual seafood and soul food eatery in Prospect Lefferts Gardens, and Lost Borough Ice Cream, known for its creative and culturally inspired frozen treats. Jefferson, who holds two psychology degrees,…
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