In a region famous for centuries-old winemaking traditions, a trio of brothers is proving that the future of Italian wine may belong to a younger generation willing to challenge convention.
At Ventiventi, a family-owned winery in Italy’s Emilia-Romagna region, brothers Riccardo, Andrea, and Tommaso Razzaboni are redefining what local grape varieties can achieve through Metodo Classico, the traditional sparkling wine method best known for producing Champagne.
Located in the Modena province, Ventiventi has built its reputation around three native grapes: Pignoletto, Lambrusco Salamino di Santa Croce, and Lambrusco di Sorbara. The result is a trio of sparkling wines that reflect both the character of the grapes and the personalities of the brothers behind them.
The winery’s Blanc de Blancs showcases Pignoletto, while a Rouge de Noirs highlights Salamino. A vibrant Rosé completes the collection, crafted entirely from Sorbara grapes.
What makes Ventiventi particularly noteworthy is its commitment to patience. While many wineries release sparkling wines after relatively short aging periods, the Razzaboni brothers recently extended the lees-aging process for their flagship wines from an original target of 30 months to as long as 40 and 50 months.
The decision was driven by careful tasting and observation rather than a predetermined plan. According to the brothers, the additional aging has allowed the wines to develop greater elegance, balance, and complexity while maintaining the freshness that defines the region’s sparkling wines.
Founded on a 70-hectare estate in Medolla, Ventiventi emerged from a family dream that began in 2014 with the purchase of land ideally suited for grape growing. The estate includes 30 hectares of vineyards planted in alluvial soils composed primarily of clay and silt, conditions that contribute freshness and longevity to the wines.
From its first vineyard plantings in 2016 to the release of its inaugural wines in 2020, the winery has emphasized sustainable and organic farming practices. Low yields, gentle pressing, and meticulous vineyard management remain central to its philosophy.
Adding to the winery’s distinctive identity is the youth of its team. With an average age of just 29, Ventiventi represents a fresh voice in an industry often dominated by established traditions.
Today, the winery produces more than 66,000 bottles annually across sparkling, Charmat, and still wine categories. As a member of the Italian Federation of Independent Winegrowers since 2023, Ventiventi continues to champion authenticity, sustainability, and innovation.
For the Razzaboni brothers, the mission is simple: give Emilia-Romagna’s native grapes a modern, elegant platform while honoring the land and family values that inspired the winery’s creation.