Lifestyle and culinary enthusiast Jeannie Jacobs MD is inviting readers into her home and heart with the release of Welcome to My Table, a soulful new cookbook featuring over 75 recipes that celebrate food, family, and tradition. The book blends treasured family recipes with Jacobs’ reflections on life, love, and the power of gathering around…
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Prospect Park Alliance, the nonprofit organization dedicated to maintaining and enriching Brooklyn’s iconic green space, has announced a flavorful addition to the park’s food landscape: Hibiscus Brew, a Brooklyn-based cafe, has launched a mobile food and beverage cart at the Bartel Pritchard Entrance. Dubbed “The Bloom,” the cart offers visitors an array of island-inspired drinks,…
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As parents gear up for holiday gift-giving season, finding meaningful, practical presents that promote healthy habits for little ones can be a challenge. That’s where Omie, an AAPI-owned, all-women small business, steps in. Known for its commitment to thoughtful, sustainable design, Omie introduces the Easy Scoop Plate — a colorful, plastic-free mealtime essential made to…
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Dining out just got more rewarding, thanks to inKind, a rapidly growing dining rewards app that connects food lovers with over 4,000 restaurants across the country. With more than 3 million downloads to date, inKind is changing the way people experience restaurants—offering not only curated access to some of the nation’s most celebrated dining spots…
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Harlem Shake, the award-winning fast-casual restaurant known for its burgers, shakes, and vibrant Harlem spirit, has teamed up with Broadway’s hit musical “HELL’S KITCHEN” to launch a limited-time culinary experience: the “Girl is on Fire” combo. Running through October 11, the collaboration is available exclusively at Harlem Shake’s flagship Harlem location at 100 W. 124th…
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Brooklyn-based hospitality entrepreneur and proud HBCU graduate Ka-wana Jefferson is making waves in the culinary world with her two standout brands: Sweet Catch BK, a fast-casual seafood and soul food eatery in Prospect Lefferts Gardens, and Lost Borough Ice Cream, known for its creative and culturally inspired frozen treats. Jefferson, who holds two psychology degrees,…
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A new research initiative is casting fresh light on the origins of one of Italy’s most treasured cultural products: wine. Titled “Radici: The Echo of Origins,” the project seeks to explore and enhance the deep historical and cultural roots of Umbrian wine, tracing its journey from ancient times to the present day. Led by Umbria…
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For the first time in its storied history, The Frick Collection is offering visitors and members a place to dine. On June 6, the museum unveiled Westmoreland, an elegant café nestled on the second floor of its newly renovated Fifth Avenue home. Part of the Frick’s ambitious revitalization project, Westmoreland represents a new chapter in…
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Since its humble beginnings in a 700-square-foot gas station shop, Big Dave’s Cheesesteaks has become a powerhouse in the fast-casual dining scene—and now The Door is proud to represent this rising brand. Founded by Derrick Hayes, a West Philadelphia native who has made a major impact in Atlanta, Big Dave’s was recently named #6 on…
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NFL star turned restaurateur Kayvon Webster has taken South Florida’s dining scene by storm with his acclaimed restaurant, Smith & Webster, now considered one of the hottest culinary destinations in both Miami and Coral Springs. With its unique blend of bold flavors, high-energy atmosphere, and celebrity appeal, Smith & Webster is redefining what it means…
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