When it comes to standout dining experiences in South Florida, few places are making waves like Smith & Webster. Founded by former NFL star and Super Bowl champion Kayvon Webster, this sleek, high-energy restaurant has quickly become one of Miami and Coral Springs’ top culinary hotspots.
Known for its bold menu that reimagines classic favorites, Smith & Webster delivers an unforgettable experience with every bite. Dishes like Oxtail Lasagna and Hawaiian marinated ribeye, paired with expertly crafted cocktails, have earned the restaurant a reputation as a go-to spot for celebrities, athletes, and food lovers alike.
But Smith & Webster is more than just a place to eat—it’s a social destination where elevated cuisine, vibrant ambiance, and impeccable service meet. Whether indulging in sizzling steaks, tender lamb chops, or inventive sides, guests can expect food that’s both comforting and cutting-edge.
Webster, known for his time with the Denver Broncos, Los Angeles Rams, and other NFL teams, brings his competitive spirit to the restaurant scene. “We’ve poured thought, skill, and heart into every detail,” says Webster. “I’ve taken the same mindset I had on the field and applied it to building a restaurant focused on quality, consistency, and connection.”
With the culinary expertise of chefs Malcolm Prude, Frederick Morrison, and food critic-turned-culinary partner Starex Smith, Smith & Webster fuses flavors inspired by the African diaspora with refined French techniques. The result? A menu that celebrates culture, innovation, and exceptional taste.
Whether you’re seeking an upscale dinner, celebrity sightings, or simply an unforgettable night out, Smith & Webster is redefining the South Florida dining scene—one innovative dish at a time.