NFL star turned restaurateur Kayvon Webster has taken South Florida’s dining scene by storm with his acclaimed restaurant, Smith & Webster, now considered one of the hottest culinary destinations in both Miami and Coral Springs. With its unique blend of bold flavors, high-energy atmosphere, and celebrity appeal, Smith & Webster is redefining what it means to dine in style.
Famous for its innovative menu that fuses global influences with refined techniques, Smith & Webster offers signature dishes like Oxtail Lasagna, Hawaiian Marinated Ribeye, and expertly crafted cocktails. From sizzling steaks to tender lamb chops, every item on the menu reflects the team’s commitment to creativity, quality, and unforgettable flavor.
“This is about more than just great food,” says Webster. “We’ve created a space where people come for the food but stay for the energy, the vibe, and the connections. It’s about consistency, quality, and giving people an experience they’ll remember.”
Webster, a former NFL cornerback and Super Bowl 50 champion with the Denver Broncos, has applied his competitive mindset to the restaurant industry with remarkable results. Together with his team of chefs, including Malcolm Prude and Frederick Morrison, Webster has transformed Smith & Webster into more than just a steakhouse—it’s a dining destination that attracts celebrities, athletes, and tastemakers alike.
Part of Smith & Webster’s rising reputation can also be credited to food critic Starex Smith, whom Webster tapped to help curate a menu that celebrates the African diaspora while incorporating classic French culinary techniques. The result? A bold, refined menu that bridges cultural influences and pushes the boundaries of traditional dining.
Whether in Miami or Coral Springs, guests at Smith & Webster can expect more than just a meal—they’ll experience a vibrant social scene, impeccable service, and dishes designed to impress. From expertly mixed craft cocktails to seasonal ingredients and nostalgic flavors with a modern twist, Smith & Webster continues to set the standard for dining excellence in South Florida.